Dinner Time Ya'll!

In my head, I’m always thinking about the next meal. I’m a serious foodie and I’m not afraid to admit it. Life is all about the food we eat, really. I’m also always thinking about budgeting and getting the most for my dollar. I try to make meals that will stretch to lunch the next day or even transform into a different meal entirely. I decided, grudgingly, to share this Rogers family favorite with you today. It’s nothing fancy, it doesn’t come with bells or whistles, but then you eat it and you cry happy tears for three straight days.

Buffalo Chicken Tacos

You will need:

• Chicken, cubed
• Flour
• S + P
• Buffalo Hot Sauce (I use Frank’s)
• Corn Tortillas
• Toppings: Lettuce, Tomato, Green Onion, Cheese, Ranch Dressing, Avocado

Once you have cubed your chicken, season it with salt and pepper, maybe even some cayenne if you’re really feeling sassy. Coat the chicken with a generous punch of flour. Cook in olive oil. Once cooked, drench in buffalo hot sauce. This is where you can control the heat. If you’re a lightweight, go light, if you’re feeling dangerous, give those babies a bath.

Warm your corn tortillas, and top with all the goodness that is a buffalo chicken taco. I have listed my favorite toppings, but you can let your creative juices flow right about now. The more the merrier, really.

I usually will make extra chicken and save half of it for a buffalo chicken SALAD the next day. Basically all the same yummy, with a different look. Try this one, tonight. Show it off at the next friend dinner. Make it while you’re home alone and eat it all before anyone else can try to have a bite. Whatever your method, I support it. Dig in!