Friday, September 16, 2016

Dealing With 'Threenagers'

As a parent, I have come to know that one thing is certain: the terrible two’s ain’t got nothin’ on a THREE YEAR OLD.
In my experience, two is a great age. They develop personality, start forming sentences, being a friend instead of just your baby. For me, it was a fun, hilarious age. Then the dreaded age of three came along and ripped my dreams from me. I’m being dramatic of course, but in all honesty, three is HARD.
Let me explain why: A three year old is smart. They figure out they actually have a say in things. They push limits to test boundaries. They will find out what they can and cannot get away with. They start learning things like letters and counting, ya know, the big kid things. They are toddlers, but seriously. I find myself saying, “where did my baby go? The tiny feet? The toothless smile? Where is the baby I raised?!’ Well, that baby turned into a spitting, booger eating three year old.
Don’t let me scare you away. Three is also so fun. Again, they can be your friend, your little buddy. They are smart and curious, creative and still hilarious.
The hard times come when they are trying to figure out their boundaries. What pushes moms buttons? What does she really not like? This is actually a hugely important phase, where they learn consequence and discipline. The whole teaching process is no walk in the park though.
If I haven’t scared you off from having children forever, let me share with you things I have learned about helping you survive these phases of a threenager.
  1. Most of the time, kids need attention. When my son starts throwing things across the room and yelling bad words (like stupid, and shut-up), I try to have a ‘time-in’. Instead of sending him off to a corner or his room for a time-out (which trust me, I do that too), I ask him if he needs a time-in. And guess what? He almost always says yes. A time-in is simple: a few minutes of just the two of you. Now, because he did something naughty to get this attention, there is no talking. Sometimes he cries. I hold him on my lap, and swarm him with a bear hug, restricting him to move. I just sit there for a few minutes, holding my baby, to reassure him that I’m here. Try it, it really helps.
  2. Assigning daily jobs. Sounds like a punishment, but it’s not! My son thinks this is so awesome and he loves doing things all by himself. Brushing teeth, getting dressed, and making his bed are all mandatory every day. And I make him do these by himself, even if he only brushes his two front teeth and his bed looks like he just got out of it. I monitor and give tips but try to make him do this independently. Then I choose one job for him to do around the house. Taking out the trash, wiping down light switches, wiping down the baseboards in a room, cleaning door handles, picking up the toys in the yard, cleaning the toilet (with lots of help from mom), or anything I need. This shows the child that you trust them, and they are an important part of the family.
  3. Playing with your child. Before you slam the door in my face, hear me out. I’m the first to admit that getting on the floor and playing pretend kitchen or dinosaurs or lions is not what I want to be doing. But child-led play is key to imagination and development at this age. Go to the toy room, and ask your child, “what do you want to play?’ Let them be the guide, and just go along for the ride. Even 20 minutes a day will make a world of a difference. Plus it might help you win the ‘fun parent’ award once and for all, instead of dad.
It’s not a cure-all for the tantrums and the throwing of food and the meltdowns in the middle of Target. But it does help show love and trust and gives your child some self-confidence. Try it.

And when they throw the yogurt in your face ANYWAY, stop, pause, breathe, then react. Remember to be nice to yourself, too. 

Dinner Time Ya'll!

In my head, I’m always thinking about the next meal. I’m a serious foodie and I’m not afraid to admit it. Life is all about the food we eat, really. I’m also always thinking about budgeting and getting the most for my dollar. I try to make meals that will stretch to lunch the next day or even transform into a different meal entirely. I decided, grudgingly, to share this Rogers family favorite with you today. It’s nothing fancy, it doesn’t come with bells or whistles, but then you eat it and you cry happy tears for three straight days.
Buffalo Chicken Tacos
You will need:
  • Chicken, cubed
  • Flour
  • S + P
  • Buffalo Hot Sauce (I use Frank’s)
  • Corn Tortillas
  • Toppings: Lettuce, Tomato, Green Onion, Cheese, Ranch Dressing, Avocado
Once you have cubed your chicken, season it with salt and pepper, maybe even some cayenne if you’re really feeling sassy. Coat the chicken with a generous punch of flour. Cook in olive oil. Once cooked, drench in buffalo hot sauce. This is where you can control the heat. If you’re a lightweight, go light, if you’re feeling dangerous, give those babies a bath.
Warm your corn tortillas, and top with all the goodness that is a buffalo chicken taco. I have listed my favorite toppings, but you can let your creative juices flow right about now. The more the merrier, really.
I usually will make extra chicken and save half of it for a buffalo chicken SALAD the next day. Basically all the same yummy, with a different look. Try this one, tonight. Show it off at the next friend dinner. Make it while you’re home alone and eat it all before anyone else can try to have a bite. Whatever your method, I support it. Dig in!


Hi: My name is Mom

I recently moved, and with a move comes new neighbors. I was talking with a cute mom neighbor next door and she said, “so what do you like to do?”. BLANK. My mind literally went blank. I sat in silence for a solid minute before I blurted out, “well, I’m a mom.” Then I felt weird because she just laughed so I followed it up with, “and I like to run. And bake. I like to bake.” While this experience was embarrassing, it also opened my eyes to what in the world had happened to me. Yes, I am a mom. I have two beautiful boys. Their lives are certainly without a doubt, the best part of mine. It’s only natural that the first thing that came to my mind was my children. That part is not what the problem is. Being a mom does not mean that you must give up your passions, your hobbies or yourself. You can be a mom AND a really good baker. You can be a mom AND still find time to go for an evening run. You can be a mom AND still have girl’s nights where you laugh until you pee your pants (if you’re a mom, this shouldn’t be too difficult).

When was the last time you did something for you? When did you put yourself first? I admit, it doesn’t happen as often as I would like, but giving yourself a break to do things you love, that make up the other part of you is important. You deserve to grow in those areas too. And it is okay if being a mom is the first thing that comes to mind when asked what you like to do. Be proud of it. But then have a slew of other things that make you, you.

Makin' Baby Food 101

Homemade baby food. It may sound intimidating, but don’t let it fool you. This is easier than it sounds. Not only is it easy, but it saves you approximately 1 million dollars on canned baby food. And BONUS–it tastes delicious. I would be shocked if I didn’t catch you stealing a bite or two.
All You Will Need:
  • Fruit/Veggie (or both!) of choice
  • Water/Formula/Breastmilk
  • Ice Cube Trays
  • Gallon Size Freezer Bags
Are you ready to see how simple the process really is? Let me walk you through it real quick and then I will share with you one of my kid’s favorite recipes.
Choose any fruit or veggie you would like. This is the fun part; feel free to get creative! Remember, this is the time that you are able to actually teach your child to like variety. Don’t shy away from spices, add-ins, and crazy combinations.
Depending on what you are making, you may or may not need to steam the item. Carrots, squash, apples…those all need to be steamed before pureed. If you are in a time crunch, feel free to buy canned veggies or fruit! This saves time and energy! Try to steer clear of the things that are packaged in syrup. That is just a bunch of unnecessary sugar for the wee little tot.
Once steamed, simply plop it all in a blender, food processor, or use an immersion blender to get to the correct consistency. As your baby grows, feel free to simply pulse the ingredients to leave more texture in the food.
Spoon mixture into ice cube trays and freeze completely. Store in air tight freezer bags. When the belly starts a rumblin’, just pop those cubes into the microwave and serve! I’m telling you, it is so worth your time and will leave more greens in your wallet.
**1 Cube = Approximately 1 oz.
I hope you find your creative side and discover how oddly fun it is to watch your baby enjoy the food you make!
My kid’s all time favorite recipe is conveniently the EASIEST too!
Pumpkin Banana Spice Puree:
  • Banana
  • Canned Pumpkin
  • All Spice
  • Cinnamon
Puree pumpkin and banana until desired consistency. Stir in cinnamon and all spice to taste. Freeze in cubes and serve warm.

This one is basically Fall in a cup and could be considered the baby version of a pumpkin cookie. This will not let you down. And I will not judge you for sneaking a bite or two. In fact, if you don’t, I can’t promise no judging.

Try this out! And dare to be creative in the kitchen and go puree your little heart out! Do a little dance while you’re at it